
NEO
A multi-boiler system with instant heating. It heats only as much water as the extraction needs, so it uses less water and energy for the same output.
The manufacturer designed the Eagle One for cafés that choose a machine on design, performance and energy use. The model has two or three groups.
The E1 app connects to the machine via Bluetooth. It lets you share recipes, connect several machines in a network and change settings quickly.










A multi-boiler system with instant heating. It heats only as much water as the extraction needs, so it uses less water and energy for the same output.

Patented heat recovery: water leaving the machine heats the incoming water. According to the manufacturer, this means 8% lower total energy use.

Automatic frothing of milk and plant-based drinks. Temperature, texture and amount of foam are saved in recipes.

A virtual scale. It estimates the dose in the cup in grams using an algorithm, without an extra scale under the portafilter.

The simple, minimal body suits different interiors and bar layouts.
The manufacturer drew on the brand's history, but above all on what new cafés need: compact dimensions, performance and low energy use.

The Eagle One is smaller than earlier machines in this class. A smaller machine loses less heat and is easier to fit into a small venue.

The Special Edition is a series of machines with distinctive finishes, where the machine is also part of the venue's interior design.






Colours shown by the manufacturer. The manufacturer also takes orders for custom finishes.
Steel
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| 2 groups | 3 groups | |
|---|---|---|
| Width | 758 mm | 988 mm |
| Depth | 576 mm | 576 mm |
| Height | 437 mm | 437 mm |
| Power | 5000 W | 6500 W |
| Cup warmer | 400 W | 500 W |
| Technology | NEO, T.E.R.S., EasyCream, VIS | NEO, T.E.R.S., EasyCream, VIS |
Data according to the product page on victoriaarduino.com. The manufacturer does not state the weight or boiler capacities on that page.
We will help you choose the version, number of groups, grinder and water treatment for your venue.
Phone: +48 883 239 480