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Victoria Arduino technology in specific models.

Nine technologies from the current machines. The descriptions, figures and model assignments come from the manufacturer.

Close-up of the metal wing on the black body of a Victoria Arduino espresso machine

T3 and T3 Genius

Temperature

T3 is three independent PID controllers. They control water, steam and group temperature in real time. On the White Eagle each group can run at a different temperature.

T3 Genius controls the steam boiler, coffee boiler and group separately. According to the manufacturer, it uses up to 37% less energy in doing so.

T3 Genius: Black Eagle Maverick, Maverick Core, E1 Prima Pro. T3: White Eagle, Black Eagle VA388.

Gravitech

Gravimetric dosing

A built-in scale measures the weight of the extraction in real time. The result is shown on the display, so you set recipes in grams, not seconds.

Models: Black Eagle Maverick, Black Eagle VA388. In grinders: Mythos MYG75 and MYG85.

VIS

Virtual scale

An algorithm estimates the final dose in grams. No extra components or scale under the portafilter are needed.

Models: Eagle One, E1 Prima Pro, E1 Prima EXP.

NEO

New Engine Optimization

A multi-boiler system with instant heating. It heats only as much water as the extraction needs.

For the Eagle Tempo the manufacturer states up to 29% less energy than the previous model.

Models: Eagle One, Eagle Tempo, E1 Prima, E1 Prima EXP.

T.E.R.S.

Heat recovery

Waste water heats the water flowing into the machine. It is a Victoria Arduino patent.

According to the manufacturer, it cuts total energy use by 8%. It works in the background, with no input from the barista.

Models: Black Eagle Maverick, Maverick Core, Eagle One, Eagle Tempo (depending on version).

PBtech

Pulse extraction

The machine delivers water in measured pulses. The coffee in the basket has more room to expand.

The manufacturer points to a better balance of flavour and texture. The function is turned on with a switch.

Models: Black Eagle Maverick, Maverick Core, E1 Prima Pro.

EasyCream

Automatic frothing

It froths milk and plant-based drinks automatically. Temperature and amount of foam are saved in recipes.

The cappuccino comes out the same whoever makes it, and the barista can pull espresso in the meantime.

Models: Eagle One, Eagle Tempo, White Eagle, E1 Prima, E1 Prima EXP, Black Eagle VA388.

Steam by Wire

Electronic steam

Electronic steam control with a boiler pressure of 2.1 bar. The Advanced version on the Black Eagle Maverick has two steam power levels.

Models: Black Eagle Maverick, Maverick Core, Eagle One, Eagle Tempo, E1 Prima series.

PureBrew

Pressure-free brewing

Pressure-free extraction in three profiles: light, medium and strong.

From the same machine you can brew filter-style coffee, tea and herbal infusions.

Models: Black Eagle Maverick, E1 Prima EXP, E1 Prima Pro.

Also in the machines

According to the manufacturer

SIS raises the pressure gradually in the first seconds of extraction. The manufacturer points to better aroma and crema. Standard on most models.

AutoPurge rinses the group as soon as the portafilter is removed. Standard on most models.

Cool Touch is insulated wands with a non-stick coating that do not burn. Eagle One, Black Eagle VA388.

The percentages are stated by the manufacturer on victoriaarduino.com. Actual energy use depends on the model, number of groups and how busy the venue is.

Which technology does your venue need?

It depends on your menu, volume and team. We work it out during a free consultation.

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