Victoria Arduino gives you control over temperature, dose and extraction profile, so the recipe depends less on who is standing at the group. We help you choose the model, finance the purchase and keep it serviced.
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Victoria Arduino was founded in Turin by Pier Teresio Arduino. Since 2001 the brand has been part of Simonelli Group, headquartered in Belforte del Chienti in the Marche region. Its machines have been used at barista competitions for years.
Pier Teresio Arduino founds the brand. In 1907 he patents the “Victoria” espresso machine.
Leonetto Cappiello creates a poster showing the machine next to a speeding train. An image of the speed of espresso.
The brand joins Simonelli Group. Group headquarters: Belforte del Chienti, Marche, Italy.
Black Eagle VA388 is the official espresso machine of the World Barista Championship.
The Mythos grinder is the official grinder of the World Barista Championship.
Each card answers three questions: how it works, what you gain behind the bar and which models have it. Descriptions and figures come from the manufacturer.
Temperature
T3 Genius: Black Eagle Maverick, Maverick Core, E1 Prima Pro. T3: White Eagle, Black Eagle VA388.
Weight-based dosing
Models: Black Eagle Maverick, Black Eagle VA388. In grinders: Mythos MYG75 and MYG85.
Virtual scale
Models: Eagle One, E1 Prima Pro, E1 Prima EXP.
New Engine Optimization
Models: Eagle One, Eagle Tempo, E1 Prima, E1 Prima EXP.
Heat recovery
Models: Black Eagle Maverick, Maverick Core, Eagle One, Eagle Tempo (depending on version).
Pulse extraction
Models: Black Eagle Maverick, Maverick Core, E1 Prima Pro.
Automatic frothing
Models: Eagle One, Eagle Tempo, White Eagle, E1 Prima, E1 Prima EXP, Black Eagle VA388.
Electronic steam
Models: Black Eagle Maverick, Maverick Core, Eagle One, Eagle Tempo, E1 Prima series.
Pressure-free brewing
Models: Black Eagle Maverick, E1 Prima EXP, E1 Prima Pro.
Percentages are stated by the manufacturer on victoriaarduino.com. Actual energy use depends on the model, the number of groups and the traffic in your venue.
Espresso flavour depends on temperature, dose, time and pressure. The more of these parameters the machine holds steady, the less the result depends on the day and on who is behind the bar.
With T3 technology, three independent PID controllers monitor water, steam and group temperature in real time. The first espresso of the morning and the hundredth at peak time brew under the same conditions.
Gravitech shows the weight of the espresso in the cup on the display. VIS estimates the dose with an algorithm. You set the ratio instead of counting seconds.
The SIS system gradually raises water pressure in the first seconds of extraction. The manufacturer cites better aroma and crema. Extraction starts gently, without a sudden pressure spike.
PBtech delivers water in pulses. In the Black Eagle Maverick app you create espresso and PureBrew recipes and view flow curves. A profile saved once works on every shift.
Baristas and owners look at a machine from different angles. Choose what matters more to you.
Black Eagle Maverick is 426 mm tall, Eagle Tempo 416 mm, Eagle One 437 mm. A lower body makes eye contact with guests easier.
Dimensions: manufacturer dataGravitech weighs the espresso for the barista, VIS estimates the dose. Hands stay free for milk and service.
Maverick, Eagle One, E1 Prima ProThermally insulated, with a non-stick coating. They do not burn and are quicker to clean.
Eagle One, Black Eagle VA388The machine flushes the group as soon as the portafilter is removed. One step less with every shot.
On most modelsFits cups and tall takeaway cups. No propping up or moving things around.
Eagle OneEagle Tempo has 5 programmed buttons and ergonomic, adjustable group lighting.
Eagle TempoBlack Eagle Maverick uses up to 43% less energy than Black Eagle VA388. NEO, T3 Genius and T.E.R.S. reduce consumption in the other models.
Manufacturer dataProgrammed buttons, doses in grams and saved milk recipes in EasyCream. A new team member makes coffee to the same parameters as the head barista.
Depending on modelThe E1 app connects Eagle One machines into a network and lets you share recipes. The BE Maverick app manages one or more Maverick machines. The chain keeps one standard.
Eagle One, Black Eagle MaverickYou finance the purchase through leasing. A new machine without a large upfront outlay.
ColbergcoffeeService across Poland, original parts and a replacement machine in the event of a breakdown.
ColbergcoffeePureBrew brews pressure-free coffee, tea and infusions. New menu items without buying extra equipment.
Maverick, E1 Prima EXP, E1 Prima ProSix machines from the current Victoria Arduino range. We list technologies only where the manufacturer specifies them. Traffic levels are indicative, based on our experience.
| Model | Best for | Groups | Key technologies | Traffic level | Enquiry |
|---|---|---|---|---|---|
E1 Prima  E1 Primaalso known as Eagle One Prima · Prima, EXP and Pro versions |
Small specialty café, roastery, restaurant bar | 1 | Low traffic | ||
Eagle One  Eagle Onenew-generation specialty cafés |
Specialty café, roastery with a bar, small chain | 2 · 3 | Medium traffic | ||
Eagle Tempo  Eagle Tempoperformance at peak-hour pace |
Restaurant, hotel, bakery, chain, roastery | 2 · 3 | High traffic | ||
Black Eagle Maverick  Black Eagle Maverickalso in a Core version |
High-volume specialty café, roastery, showcase bar | 2 · 3 | Medium to high traffic | ||
White Eagle  White EagleVA358 |
Café chains and venues with high sales of milk drinks | 2 · 3 | High traffic | ||
Athena Leva  Athena Levalever machine |
Experienced barista, venue with a classic character | 2 · 3 | Low to medium traffic |
Technologies according to the product pages on victoriaarduino.com. Traffic level is an assessment by a Colbergcoffee adviser, not a manufacturer specification. We agree the exact configuration (version, number of groups, grinder, water treatment) after a conversation.
A grinder series that was the official grinder of the World Barista Championship in 2022-2025. The MYG versions have an integrated gravimetric system, and the MY65 has Clima Pro technology for thermal stability from one dose to the next.
Three questions. You get an indicative suggestion, and an adviser confirms it after a short conversation.
We recommend the simplest model that covers your volume. The result is indicative. An adviser will choose the version, number of groups, grinder and water treatment after talking to you about your venue.
Colbergcoffee selects, finances and services Victoria Arduino machines across Poland. You have one contact person at every stage.
First we get to know your venue, menu and traffic. Then we propose equipment.
Your bar cannot stand still. We tailor support to your venue.
Repairs on site at your venue or in our workshop.
You tell us about your venue, menu and traffic. No cost, no obligation.
We propose a model, a configuration and a form of financing, including leasing.
We deliver the machine, get it ready to work and go through operation with your team.
A service plan, phone assistance and replacement equipment in the event of a breakdown.
These machines genuinely make work behind the bar easier. I have been working on them for four years.
With Victoria Arduino you can tell someone thought about the barista. The group flushes automatically, the temperature stays under control, and even the drip tray is designed so that water does not splash the cups. Café owners will appreciate the low energy use and performance well above its class. I have a Prima in my kitchen and an Eagle One in my café, and both have been in daily use for four years.
Not with Black Eagle Maverick. The scale is built into the machine, and you read the weight of the espresso in the cup on the display. Eagle One and E1 Prima Pro use VIS, which estimates the dose in grams with an algorithm, without any extra components. To weigh ground coffee you will still need a scale or a gravimetric grinder, e.g. Mythos MYG75 or MYG85.
It depends on the model, the number of groups and the operating hours. The manufacturer states these savings: NEO up to 29% less energy than the previous model, T3 Genius up to 37%, T.E.R.S. heat recovery 8% of total consumption. Black Eagle Maverick uses up to 43% less energy than Black Eagle VA388. We will prepare a specific calculation for your venue during the consultation.
Yes. We help you finance the purchase through leasing, so you can start working on a new machine without a large one-off outlay.
First we help remotely by phone. If a repair is needed, a technician will come to your venue anywhere in Poland. We use only original parts, and in the event of a breakdown we provide replacement equipment.
Yes. At installation we go through operation and daily cleaning with the people who will work on the machine. The scope of training is agreed in the quote.
With lower volumes, the single-group E1 Prima series is a good place to start. E1 Prima Pro has T3 Genius, PBtech, VIS and PureBrew, so it gives you full control over extraction. As volumes grow, a two-group Eagle One or Black Eagle Maverick will work better. The final choice depends on your menu and the number of coffees per day.
Yes. We match the grinder to the machine and the menu, including models from the Mythos series. The MYG75 and MYG85 versions have an integrated gravimetric system.
Yes. Our service operates nationwide. You can also send the machine directly to our head office.
Leave your details. An adviser will call or write back, ask about your venue and menu, and then propose a specific model and configuration.